Chapter 2: Back in the Saddle

So blogging is as hard as I thought it would be.

But I'm going to try my hardest to post at least once a week so as to set a realistic goal for myself.

Last week was complete and utter madness with training. So naturally I had a blast.

My first week of training went almost as I expected. Me following my trainer around while they attempt to explain how my job works, whilst simultaneously trying to do theirs. All of the trainers I had were incredibly nice and more importantly patient with me as I attempted to get a grasp on the tasks of a server. I observed the first day and then slowly proceeded to do basic tasks like fill drink orders and buss plates. Day 2 (as posted on Facebook) I had my first drink spill. Now I would love to say that it was just on the floor and no one was a victim to my clumsiness, but alas I cannot. I proceeded to spill on some poor lady's back and the sleeve of the girl next to her. Incredibly embarrassed I proceeded to apologize at least 15 times to them. I am grateful that we warned the table before we brought out the drinks that I was in training and it was my second day. I am also grateful for perceptive managers that swoop in and save the day, and then proceed to reassure you that this part of the job and I was now officially inducted as a server. 

The next two days I proceeded to spill again, but thankfully on the floor and tables as opposed to customers backs. By day 4 I was determined to do well and focused on not spilling drink orders and keeping customers happy. And I'm proud to say I managed to do just that. I'll skip over my other shifts as they do no include any sort of exciting spilling stories, but just me doing the best I could. 

Today (the 23rd) will be my final shift as a trainee. And I'm proud to say that I am much more confident in myself then I was a week ago. I know I still have a lot to learn, but I know that I can take care of myself and I've got an amazing crew of co-workers and managers behind me in case I need an extra hand. I'm very grateful for all the great help I've had to make it to this point. 

It feels good to be back in the saddle again. Even if it's on an unruly mustang named, The Restaurant Biz.

Till next week friends, thanks for reading.